Manufacturer of confectionery production lines and equipments since 1995.
Boilers
Vertical Steam Boiler
Horizontal Steam Boiler
Horizontal Steam Boiler
- Comes in different capacities
- Perfect for small confectionery production use case.
- Pressure enough to provide super team
- ISO certified boiler plates used.
Horizontal Steam Boiler
Horizontal Steam Boiler
Horizontal Steam Boiler
- Absolute pressure generation with super steam
- Comes with auto water loading
- Requires more floor space.
- Available in different capacities.
FO Boiler
Horizontal Steam Boiler
FO Boiler
- Continuous air pressure
- No water in steam
- Better for long route steam supply.
- Rapid steam generation on starting
- Fuel used FO
Cooking Technology
Vaccum Batch Cooker
Vaccum Batch Cooker
- Used for toffee, Candy and lollipop production.
- Cooking time 20 minutes
- Batch capacity 100 kgs.
- Vacuum technology for water extraction
- Production up to 700 kgs per day
Toffee Cooker
Vaccum Batch Cooker
- Used for toffee production only.
- Cooking time 20 minutes
- Batch capacity 80 kgs.
- Production up to 1000 kgs per day
Water Circulated Plates
Water Circulated Plates
- Continuous water circulation for faster cooling of batch
- Size available according to requirement
- Tilting mechanism for both side use case.
Pulverizer
Pulverizer
Water Circulated Plates
- Used to crush and grind raw materials into fine powder.
- Can be used in food, chemical, pharmaceutical, and spice industries as per requirement.
- Designed for continuous operation and can handle medium to heavy-duty workloads.
- Easy to maintain and allow quick replacement of wearing parts like screens and blades.
Ball Mill
Pulverizer
Ball Mill
- Used to grind cocoa particles into very fine size for smooth chocolate texture.
- Heavy rotating balls inside the chamber to crush and shear cocoa mass.
- Capable to achieve uniform particle size, improving taste and mouthfeel.
- Can be used in chocolate, confectionery, and food processing industries for continuous grinding
Kneader
Pulverizer
Ball Mill
- Used to mix and knead sugar with syrups or ingredients evenly.
- Helps form a uniform, smooth mass for confectionery products.
- Provides controlled mixing and pressure during kneading.
- Commonly used in candy and confectionery manufacturing.
Forming Technology
Batch Roller Machine
- Forms a confectionery batch into a conical roll ready to feed in wrapping machines.
- Capacity: Up to 90 kgs.
- Stainless steel rolls
- Heavy gearbox attached.
Rope Sizer Machine
- Upto 100 meter chocolate rope per minute
- Rigid construction
- VFD control panel
- Limit Switch to maintain length
Centre Filling Pump
Centre Filling Pump
1. Used for Centre Filling inner
2. Different Capacity available
3. Stainless Steel contact parts
4. Pressurized filling up to 12 percent
Wrapping Technology
Candy Wrapping Machine
- Used for double twist candy wrapping
- Speed Upto 300 units per minute
- Suitable for indoor unit
- No paper no product technology
Toffee Wrapping Machine
- Used for cut and wrap toffees
- Speed upto 400 units per minute
- Available for different wrapping attachments
- Servo feed motor available